The Bowery Group - Line Cook Job Description. Position: Line Cook. FLSA Designation: Non - Exempt. Reports To: BOH Management. Date revised: 2024. Position Description. Line Cooks are responsible for the station's workflow and being able to get each dish out on time. You are overseeing the cooking process for all the dishes from start to finish and making sure all stations are fully stocked to ensure high quality dishes. Essential Functions and B...
Job Description. Job Description. Shukette, is looking for Sous Chefs. Shukette is part of the Bowery Group restaurants ( Cookshop, Rosies, Vics and Shuka) Helmed by JBF nominated Chef Ayesha Nurdjaja (@ayesah_rare) features foods and flavors inspired by her travels through the Mediterranean and Middle East. Every night feels like a warm and breezy Summer evening at a cafe on the Mediterranean coast. Esoteric wines sourced from around the region ...
The project, helmed by famed Chef Ayesha Nurdjaja, will feature a menu inspired by the foods and flavors of the Mediterrean and Middle East. Every night will feel like a weekend party on the coast. With a beverage program to match, an esoteric wine list sourced within 30 kilometers of the Mediterranean and fortified and aromatized cocktails will captivate our guests. We are looking for a Maitre D with a passion for developing meaningful relations...
Shukette, is looking for a Maitre'D. Shukette is part of the Bowery Group restaurants ( Cookshop, Rosies, Vics and Shuka) Helmed by JBF nominated Chef Ayesha Nurdjaja (@ayesah_rare) features foods and flavors inspired by her travels through the Mediterranean and Middle East. Every night feels like a warm and breezy Summer evening at a cafe on the Mediterranean coast. Esoteric wines sourced from around the region and captivating fortified and arom...
The Bowery Group - Line Cook Job Description. Position: Line Cook. FLSA Designation: Non - Exempt. Reports To: BOH Management. Date revised: 2024. Position Description. Line Cooks are responsible for the station's workflow and being able to get each dish out on time. You are overseeing the cooking process for all the dishes from start to finish and making sure all stations are fully stocked to ensure high quality dishes. Essential Functions and B...
