Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge. 

• Workthe floor during service with an emphasis on beverage sales. Up-sell at allpossible opportunities
• Maintainthorough knowledge of all wine, beer, spirits, specialty cocktails, teas andsodas and all non-alcoholic beverages
• Attendall food and beverage training classes
• Ensurethat all beverage changes are executed properly with necessary communication aswell as education in mind
• Ensurethat all POS systems, inventory systems, beverage lists, and any otherinformation related to the selling of beverage are understood by the team andremain accurate and up to date
• Knowledgeof current OSHA and Alcoholic Beverage Control (ABC) regulations
• Overseemaintenance/cleanliness of all decanters, wine stations and all storage areaspertaining to beverage
• Activelyparticipate during line up
• Professional demeanor, polished appearance with theability to exceed guest's expectations
• Adhere to sanitation, safety, and alcohol beveragecontrol policies
• Complete all assigned side work relevant to guestinteractive service, in compliance with 80/20/30 rules
• Follow all company policies, procedures, and guidelines
• Consistently report to scheduled shifts on time and readyto work in proper uniform
• Operate ethically to protect the assets and image of thecompany
• Performs other duties and responsibilities as perbusiness need

KNOWLEDGE, EXPERIENCE AND SKILLS

• 1 years experience as a sommelier, wine steward/stewardess or similar role
• Extensiveknowledge of food and beverage in order to service and up sell our product,including liquors and cocktails
• Prior related experience requiring cash handling,excellent customer service, service recovery, and problem-solving skills
• Personable demeanor, instinctive nature, and ability todeliver world-class hospitality
• Ability to think quickly and multi-task in a fast-pacedenvironment
• Ability to communicate effectively and eloquently, bothverbal and written
• Ability to take direction and execute
• High standards for cleanliness of workspace and serviceareas
• A desire to advocate on behalf of the guest as well asnotice and pursue when a guest is dissatisfied
• Professional demeanor, polished appearance with theability to exceed guest's expectations
• Ability to work in an ever-changing environment
• Ability to work both independently and in a teamenvironment
• Strong work ethic and customer-focused approach
• Ability to work a flexible schedule including days,nights, weekends, and holidays
• Must be passionate, entrepreneurial, and dedicated tosuccess

PHYSICAL REQUIREMENTS

• Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.
• Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
• Ability to stand for prolong periods of time.
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Climbing steps regularly.

BENEFITS& PERKS

• Eligible to participate in Medical Insurance, DentalInsurance, Vision Insurance asfull-time employee (Terms and conditions apply)
• Commuter benefits
• Pay Time Off Program
• Employee dining discounts
• Professional growth and developmentopportunities
• Referral bonus

COMPENSATION

The base payrange for this position is $18.00 per hour with tips. The determination of what a specific employee in thisjob classification is paid within the range depends on a number of factors,including, but not limited to, prior employment history/job-related knowledge,qualifications and skills, etc.

Creative Culinary Management is an equal opportunityemployer.