A prep cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. A prep cook is also known as a food preparation worker. The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise. Prep Cook Job Description. Setting up and sanitizing workstations. Following prep lists crea...
Full Job Description. Hutong NYC is looking to bring on a dynamic and experienced Sommelier to join our restaurant. The Sommelier is responsible for supporting the wine and beverage department. We aim to provide an easy and excellent service, educating, and recommending customers on wine choices and pairing, and ensuring standards are maintained and customer needs are anticipated. Duties & Essential Functions. Recommends wines to patrons based ...
Barbacks perform tasks to support the bartender and other staff members. They help with opening and closing duties, prepare and serve drinks, stock items, assist in the reordering process, and perform minor repairs. The barback will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the bartender and ensure t...
Bartenders mix, garnish and serve beverages and food to customers. They may also be known as barkeeps or mixologists. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. They will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. Bartender Job Description. Welcoming customers, reading, and l...
