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The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging regions. Our service is characterized by warmth and approachability, with an unwavering commitment to excellence and a focus on creating unique experiences for guests. With its serene atmosphere and modern aesthetic, the restaurant’s design by the New York-based architecture firm Bentel & Bentel offers a welcome escape from the bustling Midtown neighborhood it calls home.
Who you are:
An integral member of the restaurant’s Service team, the Sommelier is responsible for providing our guests with a memorable wine experience and ensuring the excellence and creativity of the beverage program. The Sommelier is trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.
What you’ll do:
What we need from you:
What you’ll get from us:
Full Time
$57k-92k (estimate)
05/11/2024
07/09/2024
The job skills required for Sommelier include Futures, Health Care, Creativity, etc. Having related job skills and expertise will give you an advantage when applying to be a Sommelier. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sommelier. Select any job title you are interested in and start to search job requirements.