Position Purpose. The Sommelier / Supervisor. will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager as well as ensuring quality and consistency of the restaurant’s beverage program including maintaining and enhancing service and educating the staff. This person will work alongside the rest of the management team, striving to constantly improve the guest experience. Key Responsib...
Position Purpose. this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager as well as ensuring quality and consistency of the restaurant’s beverage program including maintaining and enhancing service and educating the staff. This person will work alongside the rest of the management team, striving to constantly improve the guest experience. Key Responsibilities/Accounta...
Position Purpose. This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. . Key Responsibilities/Accountabilities. . Greet guests in a prompt and courteous manner with smile. seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. A...
