Job Summary: We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing a variety of delicious pastries and desserts. Your creativity and attention to detail will contribute to the overall success of our kitchen. Responsibilities: - Prepare and bake a wide range of pastries, including cakes, cookies, pies, and breads - Decorate pastries using various techniques, such as icing, glazing, and piping - Follow recipes and ensure consistency in taste, texture, and presentation - Monitor inventory levels of baking ingredients and place orders as needed - Maintain a clean and organized work area, including proper storage of ingredients and equipment - Collaborate with the kitchen team to ensure timely production and delivery of pastries - Adhere to all food safety and sanitation guidelines - Assist with other kitchen duties as assigned Skills: - Previous experience working in a kitchen or restaurant setting - Strong knowledge of pastry techniques and baking principles - Proficient in using various kitchen equipment, including mixers, ovens, and knives - Familiarity with food production processes and proper food handling procedures - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent time management skills to meet production deadlines - Strong communication skills to collaborate effectively with team members - Customer service-oriented mindset to ensure customer satisfaction Join our team of dedicated culinary professionals and showcase your talent as a Pastry Cook. Apply today to be part of our dynamic kitchen environment!

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Expected hours: 35 per week

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Compensation package:

• Hourly pay

Schedule:

• 10 hour shift
• Day shift
• Evening shift

Work Location: In person