You haven't searched anything yet.
Recognized by Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney, is looking for a qualified AM cook with pastry experience to join its growing team.
The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC.
Chef Langhorne and his team are looking to bring energetic, enthusiastic and passionate people to the restaurant, which features seasonal and Mid-Atlantic inspired cuisine.
In our dining room, guests will find bare tables and exposed historic brick walls, service that's refined but relaxed, and a dining experience that's unpretentious, delicious, and fun.
Come join our team! Cook minimum requirements : - Two years kitchen experience - An enthusiasm for hospitality and desire to please - A personal interest in quality, regional and sustainable food - Flexible schedule.
Must be able to work weekends and holidays Interested candidates should respond with a resume and references to
Visit our website : www.thedabney.com Read the Washington Post's profile of our chef, Jeremiah Langhorne : https : / / www.
washingtonpost.com / lifestyle / food / why-this-chef-wont-use-lemons-or-olive-oil / 2015 / 10 / 05 / 324e25d0-66c8-11e5-9ef3-fde182507eac story.
Last updated : 2024-03-26
Full Time
Restaurants & Catering Services
$50k-65k (estimate)
03/06/2024
04/04/2024
thedabney.com
WASHINGTON, DC
25 - 50
Private
$5M - $10M
Restaurants & Catering Services
The following is the career advancement route for Pastry cook positions, which can be used as a reference in future career path planning. As a Pastry cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry cook. You can explore the career advancement for a Pastry cook below and select your interested title to get hiring information.