61 Line Cook Jobs in Phoenix, AZ
The Core Institute is Hiring a Line Cook Near Phoenix, AZ
** Line Cook**
**Job Category****:** CISH **Requisition Number****:** LINEC003720 Showing 1 location **Job Details**
**Description**
The CORE Institute team is dedicated to making the lives of others better by practicing exceptional patient care. If you would like to be part of a dedicated, dynamic healthcare team in a challenging, rewarding environment, The CORE Institute is the right place for you to grow your career.
The CORE Institute delivers integrated, comprehensive musculoskeletal and neurological care. The CORE Institute is built upon a foundation of pioneering research, academics, community service, and a passion for excellence in patient care. The organization continues to be a leader in payor-reform initiatives, and it is at the forefront of systems-based quality programs which drive value and improve the quality of patient care.
As The CORE Institute continues to grow, we are looking for a full time Line Cook to join our team. Please see below for the functions and requirements for this opportunity with The CORE Institute Specialty Hospital.
**ESSENTIAL FUNCTIONS**:
* Set up and stock stations with all necessary supplies.
* Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
* Makes recommendations for menu options to the Dietary Manager and further recommends products for ordering.
* Exercises good judgement and planning in food volume production to prevent waste or product shortages.
* Stock inventory appropriately.
* Answer, report and follow executive chefs (or designee) instructions
* Cook menu items in cooperation with the rest of the kitchen staff.
* Follow standards for food production and portion controls.
* Ensure that food comes out simultaneously in a high quality and timely fashion.
* Ensure the quality of the food by tasting and smelling to ensure palpability and flavor conformity.
* Visit patients to provide menu options and recommendations when needed.
* Arrange the presentation of special foods required by patients special dietary needs.
* Serves meals on patient trays (when needed) using the appropriate dietary and nutritional requirements while assuring that the presentation is attractive and appetizing.
* Clean up station and take care of leftover food.
* Assist in the proper storage of food and departmental cleaning requirements.
* Comply with nutrition and sanitation regulations and safety standards.
* Inspect equipment and service area to ensure that sanitary standards are compliant.
* Maintain proper sanitation and food handling standards in accordance with regulatory bodies.
* Participate in all Dietary Department inspections with pertinent agencies.
* Maintain a positive and professional approach with coworkers and customers.
* Other duties as assigned.
**EDUCATION**:
High school diploma/GED or equivalent working knowledge preferred.
**EXPERIENCE**:
Three years of experience in food service required. Previous healthcare industry preferred.
**REQUIREMENTS**:
* Food Handlers Card
* Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
**KNOWLEDGE**:
* Excellent understanding of various cooking methods, ingredients, equipment and procedures.
* Familiar with industrys best practices.
**SKILLS**:
* Good organizational skills.
* Excellent internal and external customer service skills.
* Professional demeanor in patient communications.
**ABILITIES**:
* Ability to work in a high stress, fast paced environment.
* Ability to produce volume-based meals production.
* Accuracy and speed in executing assigned tasks.
* Strong sense of teamwork.
**ENVIRONMENTAL/WORKING CONDITIONS**:
Standing long periods and above normal temperature environment.
**PHYSICAL/MENTAL DEMANDS**:
* Fast paced, somewhat stressful conditions due to time constraints.
* Ability to bend, reach, stoop, and lift at least 50 pounds.
* Fast-paced and physically demanding position.
#CISH
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Job Summary
Full Time
$30k-38k (estimate)
04/23/2024
05/12/2024
thecoreinstitute.com
BRIGHTON, MI
100 - 200
2005
Private
$50M - $200M
Ambulatory Healthcare Services
Related Companies
About The Core Institute
The CORE Institute provides orthopedic, musculoskeletal and neurological care services.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
