56 Line Cook Jobs in PHOENIX, AZ
COPPERHEAD BISTRO is Hiring a Line Cook Near PHOENIX, AZ
Copperhead Bistro in Phoenix, AZ is looking for one line cook to join our strong team. We are located on 4727 E Bell Rd. Our ideal candidate is self-driven, ambitious, and reliable.
Benefits
- We offer free early access to your pay through Homebase.
Responsibilities
- Preparation: Prepare and assemble pasta and entrees to company standards set by provided build/recipe book. Follow established recipes and portion sizes. Make all items not covered by pizza station and cover pizza station if needed.
- Oven Operation: Operate pizza ovens, ensuring that they are at the correct temperature for baking pizzas and menu items as needed. Monitor cooking times to achieve the desired level of doneness with the least food waste as possible.
- Item Placement: Apply toppings to items in an aesthetically pleasing and evenly distributed manner, taking care to meet customer orders accurately. This includes all menu items that are created in this station.
- Quality Control: Ensure the quality and freshness of all ingredients, discarding any items that do not meet standards. Record on food waste log.
- Order Management: Receive and process customer orders, both in-house and for delivery or takeout, and maintain an efficient workflow in the kitchen.
- Cleaning and Maintenance: Keep the kitchen and chef line area clean and sanitized, including regular cleaning of work surfaces, utensils, and equipment.
- Inventory Management: Monitor inventory of ingredients and refill when supplies need to be restocked. Write low items on the white board in prep room to be ordered.
- Customer Service: Fulfill special requests or dietary preferences from customers.
- Food Safety: Adhere to food safety and hygiene standards to ensure the safety of the food being prepared and served. Make sure walk-in cooler and freezer are always closed and latched.
- Teamwork: Collaborate and communicate constantly with kitchen staff to coordinate the preparation of orders and maintain a smooth kitchen operation. Working together as a team is of top priority. Proper timing with pizza station is essential and required. Talk, talk, talk!
- Adaptability: Be flexible and prepared to assist with other kitchen tasks as needed, such as preparing other menu items or handling all general kitchen duties. This includes cross-training with other positions in the kitchen unless discussed and documented when hired.
- Efficiency: Work efficiently to ensure that orders are prepared and delivered in a timely manner, especially during busy periods. Max ticket time should be 20 minutes.
- Complete closing checklist as provided by manager.
Qualifications
- Cooking experience or Back of the House experience preferred
- Valid Arizona food handlers card
- Able to meet all scheduling commitments
- Able to anticipate needs of others in the kitchen and proactively work to meet those needs
- Strong attention to detail
We are looking forward to receiving your application. Thank you.
Job Summary
Full Time
$32k-39k (estimate)
04/10/2024
06/09/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
