56 Line Cook Jobs in Phoenix, AZ
SoSoBa is Hiring a Line Cook Near Phoenix, AZ
A SoSoBa Line Cook is responsible for providing a driving role to kitchen operations in the preparation of meals and ingredients during high volume times. In lower volume times, Line Cook duties include organizing and labeling food items in storage areas, prepping veg and proteins, starting braises, starting and finishing sauces and broths, portioning ingredients, cleaning and sanitizing workstations, opening and closing the line and prep areas.
The ideal candidate is a self-motivated individual who needs limited oversight in performing daily duties. The ability to prioritize and focus on what is most important at any given time is a key asset of a SoSoBa Line Cook as we are a fast-paced, small-footprint, high-volume kitchen.
- Completing all tasks, in order, on the prep list
- Plating prepared foods based on approved standards and practices.
- Working with the front of the house and EXPO to ensure that orders are completed according to request and on time.
- Assisting with stocking and setting up the kitchen stations
- Washing, chopping, and quality assurance of vegetable prep.
- Demonstrate skill with measuring quantities of seasonings and other cooking ingredients
- Following prep recipes and adhering to all aspects of our recipes.
- Portioning ingredients according to approved standards.
- Keeping track of ingredient inventory and prep cycle and collaborating with other kitchen and management staff to prep or order.
- Cleaning dishes, washing cooking utensils and cookware taking out the trash, and sanitizing the kitchen.
- Washing/cleaning/re-stocking the kitchen and cooking utensils and storing equipment at the end of shifts.
- Labeling and stocking all ingredients on designated shelves/storage areas.
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- 1-2 years experience minimum in a high-volume bar/restaurant setting.
- A commitment to quality service experience for your guests.
- A positive professional attitude.
- Willingness to work in a tight-knit team environment.
- SoSoBa provides a generous employee discount.
- Healthcare coverage is available.
- Competitive hourly wages.
- Great Tips, we tip out the kitchen nightly!
Job Summary
Full Time
$29k-35k (estimate)
11/22/2023
05/23/2024
nonstopnoodleshop.com
Flagstaff, AZ
<25
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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