Job Overview. The Food expeditor will help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently. As a food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make ser...
REQUIREMENTS. . Be at least 16 years of age. 1 year of high volume restaurant experience. Willing to go the extra mile to satisfy every need of our guests. Knowledgeable about the menu and the varying products we carry. A DAY IN THE LIFE. The Lead Hostess or Host is responsible for providing a positive first and last impression to our guests. You will greet customers as they enter and exit the restaurant, take and manage reservations, control a w...
Job Overview. The Restaurant Manager must be professional, dependable, enthusiastic, and friendly. The Manager must work well under pressure, have previous restaurant. management. experience, and be excited to join a team that is dedicated to the details. This position is accountable for the store’s performance and requires strong organizational and communication skills to drive our commitment to excellent guest service and high-quality dining. O...
REQUIREMENTS. . Be at least 18 years of age. 4 years of Prep Cook experience preferred. Willing to go the extra mile to satisfy every need of our guests. Knowledgeable about the menu and the varying products we carry. . A DAY IN THE LIFE. Follow the prep list created by the Kitchen Manager to plan duties. Label and stock all ingredients on shelves so they can be organized and easily accessible. Measure ingredients and seasonings to be used in coo...
Requisitos del cocinero de línea. Minimo un 4 años de experiencia cocinando en un restaurante. Debe estar autorizado para trabajar en los EE. UU. Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos. Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de platos. Capacidad para leer y seguir instrucciones de cocina. Debe ser organizado y con iniciativa propia. Responsabilidades de un c...
Job Description. Job Description. This role can be the launch pad of your career. With the help of our world-class. training program. you will continually develop and master new skills that can be applied in your everyday life. The Kitchen Manager position comes with a starting. salary of $60,000 - $70,000. additional. bonus. compensation. up to $13,000. and generous perks and benefits, including health insurance. QUALIFICATIONS. 3 YEARS. of. HIG...
Job Description. Job Description. The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Requirements. At least 21 years of age and has earned a High School diploma or GED. 2 or more years of re...
Job Description. Job Description. The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Requirements. Be at least 18 years of age. No previous experience is needed. We offer on-the-job training...
