This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life. The Kitchen Manager position comes with a starting salary of $60,000 - $70,000, additional bonus compensation up to $13,000, and generous perks and benefits, including health insurance.

QUALIFICATIONS

• 3 YEARS of HIGH VOLUME FULL-SERVICE restaurant management experience 
• Be at least 21 years of age
• Bachelor's degree or certification from culinary school is preferred
• Basic experience with Microsoft Suite

A DAY IN THE LIFE

The Kitchen Manager will oversee the daily operations of ourestablishment's kitchen staff. As the kitchen manager, you oversee foodpreparation, ordering supplies, scheduling shifts, and monitoring inventorylevels.

• Creates weekly cook and dough schedules to accommodate businessflow needs, individual staff schedules, and labor targets 
• Follows the Sicilian Butcher recipe book with exactness and precision 
• Leads weekly back-of-house meetings and schedules shift manager &trainer meetings as needed. 
• Works closely with and trains cooks and other workers in thepreparation, cooking, and presentation of the food to The Sicilian Butcher'sstandards 
• Monitors training processes and meets regularly with trainers todiscuss staff member progress and goals 
• Leader in quality control, food safety procedures, and restaurant foodsafety guidelines 
• Checks and maintains proper food holding and refrigerationtemperature control points. 
• Monitors and enforces the use of temperature log 
• Supervises and coordinates activities of cooks or workers engaged infood preparation 
• Maintains back-of-house facilities and equipment to uphold the safetyand cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason. 
• Oversees all product orders and products received 
• Controls food cost and usage by following proper requisition ofproducts from storage areas, product storage procedures, standardrecipes, and waste control procedures 
• Performs other duties as required by upper management

WHO WE ARE

The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. A modern-casual meatball and butchery-inspired concept, the first of its kind to launch in Phoenix.