You haven't searched anything yet.
Exciting Culinary Opportunities Await You!
Indulge your passion for culinary artistry and join The Party Staff, Inc., proudly thriving for 34 years!
πΒ NOW HIRING:Β Line Cooks & Prep Cooks π
Are you the life of the party? Do you revel in the thrill of special events? Look no further β we've got the perfect opportunity for you!
Discover the freedom of flexible schedules and dive into a world of exhilarating new events every day. The Party Staff is your gateway to full-time and part-time positions in the heart of culinary creativity. Whether you're an entry-level enthusiast, an intermediate maestro, or a seasoned professional, we want YOU!
What's Cooking:
πͺ Prepare delectable dishes for meals and special events π Ready yourself for today's event and gear up for tomorrow if the celebration continues π£ Maintain clear communication with our esteemed clientele while completing assigned tasks.
Why Choose The Party Staff:
π Flexibility reigns supreme β our online portal empowers you to set your availability
π Unparalleled work options, surpassing all other staffing companies in town
πΈ Paid orientation and top-notch training courses
π 401K with a company match for qualifying employees
Are You the Perfect Ingredient?
π Available to work on weekends (if possible)
π College students, this is your moment β we encourage you to apply!
π½ Preferably 6 months to 1-year culinary experience
π Bring your positive can-do attitude to our dynamic team
Ready to Savor Success?
We'll thoroughly review your application. If it resonates with our client's requirements, anticipate receiving an invitation for a brief phone call to discuss the position. Following that, you'll be invited to an in-person interview and orientation, ensuring a comprehensive understanding of your fit for the role.
π° Pay Rate: $15.00 to $18.00 per hour (Depending on Experience) π°
Don't miss your chance to be part of a legendary legacy in the world of hospitality staffing. Apply now and let the festivities begin!
We are the premier Hospitality & Special Events staffing company in the western U.S. region. Since our inception in 1989 with our first location in Los Angeles, we have expanded throughout northern and southern California with additional branches in four states. We currently operate in 4 states with 10 locations. At The Party Staff, we are committed to building long-term relationships with both our clients and staff. We pride ourselves on hand-selecting only the best talent, providing our employees with the most work options and setting them up for success, all while delivering world-class service to our growing roster of clients.
The Party Staff, Inc. is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to race, religion, sex or gender, sexual orientation, gender identity or expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic information, or any other consideration made unlawful by applicable laws.
Full Time
Business Services
$32k-39k (estimate)
03/11/2024
05/28/2024
partystaff.com
SAN ANTONIO, TX
500 - 1,000
1989
Private
MARK FASENMYER
$50M - $200M
Business Services
The Party Staff provides staffing services for the hospitality industry.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.