```Job Overview:
We are seeking a skilled and passionate Pastry Cook preferable with Michelin experience to join our team. . If you have a love for baking and enjoy working in a fast-paced kitchen environment, we would love to hear from you.

Responsibilities:
- Prepare and bake a variety of pastries, cakes, and desserts according to recipes
- Decorate pastries and cakes using various techniques such as piping, icing, and garnishing
- Ensure all baked goods are of high quality and meet our standards
- Follow food safety and sanitation guidelines in the kitchen
- Collaborate with other members of the culinary team to ensure smooth operations
- Assist with inventory management and ordering supplies as needed
- Maintain a clean and organized work area

Skills:
- Previous experience in the food industry, preferably in a pastry or bakery setting
- Strong knowledge of pastry techniques, including cake decorating and dessert preparation
- Familiarity with food production processes and kitchen equipment
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to ensure timely delivery of baked goods
- Knowledge of food safety regulations and best practices
- Strong communication skills to collaborate effectively with team members
- Culinary training or certification is a plus

If you are passionate about creating delectable pastries and have experience in the culinary industry, we invite you to apply for the position of Pastry Cook. Join our team and showcase your skills in a dynamic kitchen environment.```

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift

Ability to Relocate:

• Washington, DC: Relocate before starting work (Required)

Work Location: In person