The beloved New York City restaurant Pastis will be coming to the Union Market District in Washington, DC. Pastis DC will feature elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can find the classic bistro fare Pastis is known for, with a menu that offers brunch, lunch, and dinner.

We are seeking a skilledPastry Sous Chefwho is passionate about pastry arts, has a lead-by-example management style, and is committed to team success!

This position offers a comprehensive package including:

• A competitive base salary
• Quarterly bonus program
• Referral bonus programs
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage
• Dining discounts at over 25 affiliated STARR Restaurants - and more!

Desired skills and experience:

• 1-2 years of supervisory or management experience in service-oriented, culinary-driven restaurants
• Passion for French cuisine, classic techniques, and impeccable execution
• Experience in dessert, ice cream, and pastry production
• Strong communication, organizational and administrative skills
• Prior experience training and mentoring a diverse hourly pastry cook team
• Degree in Baking and/or Pastry from an accredited culinary university is preferred but not required

Pastis DC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.