8 PASTRY CHEF Jobs in Chapel Hill, NC
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The Carolina Inn is Hiring a PASTRY CHEF Near Chapel Hill, NC
Hires, trains, manages and coaches the pastry and baking team. Provide a quality product that is timely, fresh and meets quantity needs of banquets and restaurants. To work directly with the Executive Chef to maintain and improve the culinary operation. Must be a liaison with all departments within the hotel. Skills and knowledge to include baking/pastry education, cost control, communication skills, training skills and knowledge of all pastry/baking related tasks, computer skills, organizational skills, guest contact and staff management knowledge.
We offer excellent benefits:
- 12 Free room nights (after 1 year of service), Discounted and Friends & Family Room Rates upon hire
- Medical, Prescription, Dental and Vision Insurance after 30 days of employment
- 401K with company match
- Paid Vacation, sick days, new child leave and personal day
- Paid Family Bonding Time (8 weeks, primary caregiver; 2 weeks, supportive caregiver) and Adoption Assistance
- Tuition Reimbursement
- Relocation Package
- 50% discount in Crossroads
- 40% discount in gift shop (exception: jewelry, UNC items, alcohol)
- Employee Stock Purchase Plan
- Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more
Hyatt is an Equal Opportunity Employer-M/F/Veteran/Disability/Sexual Orientation/Gender Identity
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Qualifications
To be considered for this role the candidate should possess the following:
Minimum two years’ work experience as Pastry Chef or 4 years as Assistant Pastry Chef / Pastry Lead in a hotel; preferably with experience in luxury international brands
Kitchen production qualifications specializing in Pastry.
Well-developed kitchen management and menu planning skills
Comprehensive knowledge of kitchen hygiene practices and work health and safety standards
Good Computer Skills especially in MS Office, email and Recipe Maintenance System
Job Summary
Full Time
$54k-71k (estimate)
12/21/2023
05/13/2024
The job skills required for PASTRY CHEF include Product Quality, Communication Skills, Organizational Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a PASTRY CHEF. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by PASTRY CHEF. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for PASTRY CHEF positions, which can be used as a reference in future career path planning. As a PASTRY CHEF, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary PASTRY CHEF. You can explore the career advancement for a PASTRY CHEF below and select your interested title to get hiring information.
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