• Provides superior service behind the bar by preparing drinks according to recipe standards.
• Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.
• Knows all menu descriptions of bar menu and dining room menu.
• Ensures all stock is up to par levels.
• Verifies all guests are at least 21 years of age.
• Provides prompt, accurate report of all income received during shift.
• Sells beverages responsibly with customer's best interest in mind.
• Maintains smooth flow of service between bar and server requests.
• Completes all sidework as outlined in manual.
• Reports to work on time and ready to work scheduled shift.
• Maintains a positive, friendly attitude with co-workers and guests.
• Maintains a clean, orderly appearance of the restaurant service area.
• Assists with/executes any and all tasks as assigned by supervisor.
• Follows all proper sanitation guidelines.

Qualifications:

• Able to work flexible hours (nights, weekends).
• Previous bartending experience required.
• Responsible, dependable, punctual.
• Strong communication skills; must be able to speak, read, and understand English.
• Clean and professional appearance.
• Exhibits strong beverage knowledge.
• Must pass a background check.

Physical Requirements:

• Must be able to stand and walk for long periods of time.
• Requires lifting of up to 50 lbs.