Save this job. Email. Tweet. Facebook. LinkedIn. Job Description. The Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. Job Responsibilities. Participate in the development and implementation of business strategies for the kitchen that...
JOB DESCRIPTION. The Public Area Attendant is responsible of maintaining the cleanliness and appearance of the public areas of the hotel including the back of house areas. JOB REQUIREMENTS. Clean and maintain the hotel lobby, meeting space, public restrooms, and public areas of the hotel. Clean and maintain the appearance of the surrounding areas of the hotel, including the sidewalk, brass awning poles, signage, entrance, and alley. Deep cleaning...
JOB DESCRIPTION. A Night Audit is responsible for handling both Front Desk and Accounting duties. The Night Auditor oversees the auditing, posting, and balancing of the daily financial transactions to support the Hotel. s continuing efforts to deliver outstanding guest service and financial profitability. Through reconciling daily revenue and expenses, the Night Auditor ensures that guests are correctly billed and credit card transactions are acc...
JOB DESCRIPTION. The Front Desk Agent is responsible for providing quality guest services that include registration and check-out, PBX operations, mail and message service. The Front Desk Agent must be accurate with daily accounting procedures. Essential hospitality standards must be used at all times: eye contact, smile, speak first, engage in polite conversation, use the guest surname. JOB RESPONSIBILITIES. . Consistently provide high level of ...
JOB DESCRIPTION. The Front Desk Agent is responsible for providing quality guest services that include registration and check-out, PBX operations, mail and message service. The Front Desk Agent must be accurate with daily accounting procedures. Essential hospitality standards must be used at all times: eye contact, smile, speak first, engage in polite conversation, use the guest surname. JOB RESPONSIBILITIES. . Consistently provide high level of ...
JOB DESCRIPTION. A Food Server Assistant supports waitstaff in the restaurant by performing tasks like clearing and setting tables, refilling drinks, and assisting with guest requests. They play a crucial role in ensuring efficient service and a positive dining experience. JOB RESPONSIBILITIES. Setting tables with appropriate silverware, glassware and dishes. Refilling water glasses, coffee cups and other beverages. Removing dishes and resetting ...
Save this job. Email. Tweet. Facebook. LinkedIn. Job Description. A Night Audit is responsible for handling both Front Desk and Accounting duties. The Night Auditor oversees the auditing, posting, and balancing of the daily financial transactions to support the Hotel's continuing efforts to deliver outstanding guest service and financial profitability. Through reconciling daily revenue and expenses, the Night Auditor ensures that guests are corre...
JOB DESCRIPTION. Day to day cleanliness of kitchen space. It is essential that quality of cleaning of all china, glass, silver occurs and operational supplies are to the highest standards. JOB RESPONSIBILITIES. Primarily responsible for the successful cleaning of all china, glassware, silverware, operational supplies. Some light prep may be required. Setup and breakdown of meetings and events. Proper daily cleaning of all kitchen equipment, china...
Save this job. Email. Tweet. Facebook. LinkedIn. The purpose of the Banquet Setup / Houseman is to assure the overall success of the banquet department by meeting or exceeding the guest expectation through the comprehensive preparation of meeting and event rooms and banquet functions. Qualifications. Set up banquet meeting space per room set-up instructions, i.e. classroom style, theater style, U-shaped, etc. Ability to lift over 50 lbs on a cons...
