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POSITION TYPE: Sous Chef
SPECIALTY: Trendy Upscale dining
JOB TYPE: Full-Time Permanent
Job Summary:
The Sous Chef reports to the executive Chef and is responsible for day to day operations in the kitchen. You will work with the Executive Chef, General Manager, and Production Manager to oversee an efficient and orderly operation, lead staff in production, hiring/staffing/training, inventory and purchasing, quality control, recipe consistency & development, food safety, as well as overall organization and cleanliness of the restaurant. As a Sous Chef you must maintain and exceed quality standards.Candidates should have a passion for presenting great food.
It is critical that the Sous Chef be a high-energy, high-performing, fast-paced, results-driven team member that strives to succeed with effective leadership and an unwavering commitment to people development.
Responsibilities:
Job Benefits:
Requirements:
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#STS
Full Time
$80k-107k (estimate)
04/27/2024
05/11/2024