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POSITION SUMMARY:
The purpose of this position is to be responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting the Executive Chef in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the Sector’s standards and expectations of food quality, freshness, and presentation. The Cook III also motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
ESSENTIAL RESPONSIBLITY:
EDUCATION/EXPERIENCE:
PHYSICAL DEMAND:
*All qualified applicants must successfully pass a background check, substance test, TB test and have proof of COVID-19 Vaccination or provide Vaccine Exemption Documentation.
Other
$36k-47k (estimate)
01/28/2023
05/15/2024
westminstervillageinc.com
LEXINGTON, KY
50 - 100
1979
Private
STANLEY KRAMER
$10M - $50M
The job skills required for Sous Chef include Food Preparation, Food Handling, Planning, Cost Control, Background Check, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.