Job Summary. We are looking for a dynamic and experienced Corporate Marketing Manager to lead and execute strategies that build and elevate The Maggiore Group's restaurant brands. This role requires a creative and strategic thinker with a proven track record in developing brand campaigns, conducting market research, and driving brand awareness across multiple channels. You will be the brand guardian, ensuring consistency, relevance, managing a te...
Job Summary. We are looking for a dynamic and experienced Corporate Marketing Manager to lead and execute strategies that build and elevate The Maggiore Group's restaurant brands. This role requires a creative and strategic thinker with a proven track record in developing brand campaigns, conducting market research, and driving brand awareness across multiple channels. You will be the brand guardian, ensuring consistency, relevance, managing a te...
We are looking for a dynamic and experienced Social Media Marketing Manager to lead and execute strategies that build and elevate The Maggiore Group's restaurant brands. This role requires a creative and strategic thinker with a proven track record in developing brand campaigns, conducting market research, and driving brand awareness across multiple channels. You will be the brand guardian, ensuring consistency, relevance, and engagement in all c...
The Maggiore Group and Chef Joey Concepts is on the lookout for a dynamic. Event Coordinator. to elevate our event and catering division to new heights. With renowned brands like The Mexicano, The Italiano, and The Delicatessen, we're a rapidly expanding culinary family based in the heart of Scottsdale. If you have a flair for creating unforgettable experiences and a background in the bustling world of event management, we want you on our team. W...
Job Overview. The Executive Chef should be creative and proficient in all. aspects of food preparation. You will be “the chief” and maintain complete. control of the kitchen. . Responsibilities and. Duties. . ●. . Plan. and direct food preparation and culinary activities. ●. Modify. menus or create new ones that meet quality standards. ●. Estimate. food requirements and food/labor costs. ●. Supervise. kitchen staff’s activities. ●. Arrange. for e...
