16 SOUS CHEF Jobs in Scottsdale, AZ
Bowlero Corp is Hiring a SOUS CHEF Near Scottsdale, AZ
SUMMARY: Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking food. Reports to the Chef and assumes responsibility for the kitchen in absence of Chef.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following.
- Adheres to and embraces company Food & Beverage mandated menu and purchasing programs.
- In the absence of the Chef, plans, supervises and executes all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
- Estimates food consumption and assists with making purchases as appropriate from the company-specified food program.
- Partners with Chef or General Manager to address and resolve disciplinary issues as appropriate.
- Fosters a team work environment.
- In the absence of the Chef, supervises cooks and oversees the preparation, portioning, garnishing and storage of food.
- Assists in cooking and preparing food as necessary.
- Maintains kitchen and storage facilities in sanitary condition.
- Ensures that product quality, freshness and presentation always meet company standards.
- Assists Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits. Reports critical issues to General Manager.
- Proactively ensures that a clean, safe environment is maintained at all times.
- Must be able to coordinate staff and resources in a high volume environment.
- Must become certified in the company specified alcohol service program within 14 days of employment and the company specified food safety program within 30 days of employment.
BENEFITS:
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- 401K program
- Employee Stock program
- Referral program
- 2 weeks Paid Time Off (PTO) each year
- 4 Paid Holidays each year
- Comprehensive Paid Training program
- Career Advancement Opportunities
Job Summary
Full Time
$37k-49k (estimate)
04/23/2024
05/11/2024
bowlero.com
MONTGOMERY, AL
<25
2017
<$5M
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About Bowlero Corp
Bowlero: Bowling, Games, Epic Holiday Events Your team works hard all year long, and they deserve the ultimate holiday celebration. Thats where we come in. Our experienced party professionals design and host the most entertaining and unforgettable holiday events at our stunning venues across the US. Bowl on our signature blacklight lanes. Sample our outrageous eats. Play an array of fun video games in our arcades. And say cheers with any of our premium bar packages. Planning for the holidays may not seem easy, but with the help of our party professionals, designing the perfect holiday event is... a breeze. They take care of all the details so that you can focus on one thing: having a great time. Bowling. Games. Amazing Eats. Undeniable Fun. This Is How We Holiday!
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The following is the career advancement route for SOUS CHEF positions, which can be used as a reference in future career path planning. As a SOUS CHEF, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary SOUS CHEF. You can explore the career advancement for a SOUS CHEF below and select your interested title to get hiring information.
