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Sous Chef
Scofflaw Group Chicago, IL
$40k-53k (estimate)
Full Time | Restaurants & Catering Services 4 Weeks Ago
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Scofflaw Group is Hiring a Sous Chef Near Chicago, IL

Scofflaw is a neighborhood cocktail bar serving seasonal drink menus with a chef-inspired culinary program. Scofflaw is open from 5pm-2am Monday - Friday, 11am-2am on Saturdays & Sundays. 
Some Of Your Responsibilities Include
  • Supervise the production of food at all stations, assist the cooks, and expedite food when needed.
  • Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items.
  • Assist with any required paperwork, including forms, reports, and schedules in an organized and timely manner.
  • Assist the chef in planning assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and solving problems.
  • Order, stock, and ensure that all products are received in the correct unit count and condition.
  • Ensure that food is produced on a timely basis.
  • Participate in service education through periodic line-ups, quarterly menu meetings, and new staff training programs.
  • Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, and walk-in.
What You Bring
  • Flexible schedule, able to work weekends, nights, mornings, and holidays when needed.
  • Passionate about various cooking methods, ingredients, equipment, and the industry's standard practices and trends.
  • Knowledge Microsoft Office Suite (or similar), and restaurant POS systems.
  • Able to read and follow recipes and standards, maintain health department regulations, food quality and company standards.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$40k-53k (estimate)

POST DATE

03/30/2024

EXPIRATION DATE

04/27/2024

WEBSITE

scofflawchicago.com

HEADQUARTERS

CHICAGO, IL

SIZE

25 - 50

TYPE

Private

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.

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