General Manager Responsibilities:

• Lead & manage staff, including hiring/onboarding, training, scheduling, terminations.
• Work with the Director of Operations, AGM, Chef, Sous, Floor Manager, and Social Media Manager.
• Lead with a commitment to hospitality and customer service.
• Oversee cost of goods for food & beverage, working with culinary and beverage teams.
• Oversee labor and scheduling needs.
• Maintain relationships with our vendors and representatives.
• Uphold group policies and procedures.
• Daily financial review.
• Arranging equipment repairs and purchases, property maintenance and cleanliness. 
• Weekly manager meetings.

This position requires:

• Three years of General Manager experience in a high volume restaurant or bar.
• Basset Certification, within 30 days of hire
• Chicago Food Manager Certification, within 30 days of hire
• Financial literacy to handle day-to-day banking and cash handling.
• Night and Weekend availability.

Schedule & Benefits:

• The General Manager is scheduled 50 hours a week. This consists of admin time, managing services, closing the restaurant, and meetings.
• 2 weeks of Paid Time Off
• Paid Sick Leave
• Several BCBS PPO Health Plan options with Employer contribution.
• Dining Discounts at all Group properties.