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Job Summary:
The General Manager has the overall responsibility for directing the daily operations of their Andy’s store in support of the Mission, Values and Culture while role modeling Andy’s Standard of Excellence and taking complete ownership of their store. The General Manager ensures compliance with company standards in all areas of operations to include but not limited to: product preparation and delivery, customer service, facilities maintenance and financial accountability. This role accomplishes these objectives by actively selecting, training, and coaching the talent to achieve key results in Custard, Crew, and Customers.
To be considered for this position you must be at least 18 years of age and have at least 2 years of management experience, quick service preferred.
Benefits for Full Time Employees (30 hours/week):
Essential Duties and Responsibilities:
Custard:
Crew:
Customer:
The above cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform.
Education and Experience Requirements:
Knowledge/Skills/Abilities:
Other
Restaurants & Catering Services
$67k-104k (estimate)
04/04/2024
06/02/2024
eatandys.com
COUNTRYSIDE, IL
50 - 100
Private
$10M - $50M
Restaurants & Catering Services
The job skills required for General Manager include Customer Service, Coaching, Promotion, Team Management, Store Operations, Store Management, etc. Having related job skills and expertise will give you an advantage when applying to be a General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by General Manager. Select any job title you are interested in and start to search job requirements.