Carnitas Uruapan is looking for a passionate general manager ($80K base with $15-$20K in bonus) with a strong sense of ownership and leadership to lead its 3rd location located in the heart of Chicago - Little Village!
TO APPLY: Please submit resume or call 708.415.7807 for additional information.

KEY RESPONSIBILITIES:

• Lead and direct all facets of a restaurant’s business, ensuring effective and efficient operations including but not limited to driving sales; managing costs; growing the business; leading and developing the front of house (FOH), back of house (BOH) teams and reporting directly to ownership.

• Organize, run and supervise smooth and efficient daily shifts, ensuring an exceptional guest and employee experience.

• Respond with urgency to customer service issues, and employee feedback.

• Provide guidance and leadership to employees and team leaders, while fostering our culture of teamwork and excellent customer service.

• Partner with ownership to interview, hire, onboard, train, schedule, supervise and develop all FOH and BOH hourly employees. 

• Prepare timesheets, and approve weekly payroll.

• Manage Catering and Event Sales and execution.

• Supervise and work staffed catering events as needed (will be paid Bonus Pay Tips).

• Conduct Yearly Performance Reviews of the management team for FOH and BOH.

• Work full Saturday and Sunday shifts, and move between locations (as a backup) as needed. 

  QUALIFICATIONS:

• Proven experience in restaurant management or hospitality.
• Strong leadership skills and ability to multitask effectively.
• Excellent communication and interpersonal abilities.
• Knowledge of hospitality industry trends and guest preferences.
• 6 days per week, 48-55 hours per week.