Hiring NOW!!! General Manager - United Airlines VIP Lounge - Chicago O'Hare Airport

An experienced hospitality professional is required for this high-profile role at one of the top 10 largest employers in the world! To be successful, an individual that is service-minded and enjoys a fast-paced food and beverage operation.

The General Manager , reporting directly to the Regional Vice President, holds duties related to the day-to-day operations of a Company account. The position entails a need for excellent communication skills; the ability to multi-task, strong team leadership, client relations, and ensures superior food quality and strong customer service skills.

• Salary- $100,000 - $110,000 – Based on skill and experience.
• Lounge Hours - 5:00 AM - 11:00 PM --365 days a year!

This position will require a flexible schedule, including nights, weekends, and holidays.

*Experience in a high-end, luxury service or hospitality environment is required.

*5 years of support services, in food & beverage roles.

*At least 5 year of supervisory experience in a support service-related field with high customer/client contact.

*Ability to communicate effectively in written format and oral presentations.

*Ability to multi-task and establish priorities.

*Ability to maintain organization in a changing and stressful environment.

*Exhibit initiative, responsibility, flexibility, and leadership.

*Proficient computer skills.

Key Responsibilities:

• Oversees all P&L and budgeting as it pertains to the account
• Manages overall day-to-day operations of the account
• Conducts HR functions including hiring, progressive counseling, terminations
• Oversees scheduling, payroll, and team training
• Maintains excellent relationships with customers, guests and Clients as well as other departments
• Works with the Chef and management team in creating menus and providing top-quality food
• Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

• BS, Hospitality or Culinary degree preferred
• Five years of foodservice operation experience
• High volume production and catering experience is essential
• Previous experience managing a budget
• Desire to learn and grow with a top notch foodservice company

Compass Group USA, the industry leader in Food & Beverages offers:

Tuition Assistance

Paid Time Off

Discounted Meals

Fitness Center

Competitive Salary

Competitive Benefits Packages

Growth Advancement and Career Opportunities

Work Stability

And so much more!