• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
• Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
• Set up cooking stations and fill them with all of the essential preparation items for a shift
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules

• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
• Must have excellent communication and interpersonal skills with customers and coworkers
• Candidates must be hardworking, detail-oriented, and have a strong work ethic
• Prior food service industry experience is highly desired
• Possess a high school diploma or equivalent GED certification

Settle into our spacious guestrooms at the Residence Inn Baltimore Downtown/Inner Harbor and enjoy our home-inspired amenities and unbeatable location. Our hotel is conveniently situated in downtown near Baltimore Inner Harbor, Johns Hopkins Hospital and the Hippodrome Theatre for your business or sightseeing pleasure. After taking in the local attractions, set the stage for rejuvenation at our extended-stay hotel.