Position Summary. . The Bar Assistant will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the Bartender and ensure that the bar operates smoothly. The Bar Assistant should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment. Responsi...
Job Description. Job Description. Server. The Role. The Server’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multitask and work in a team environment. The Server answers questions about the menu, sells the restaurant's food and drinks, and communicates orders with the kitchen staff while maintaini...
Restaurant Manager. The Valley Inn. GENERAL SUMMARY. . The primary responsibility of the Restaurant Manager is to assist the General Manager and Assistant General Manager in overseeing the operations of the restaurant, with a guest and staff relations focus. . . SUPERVISORY RESPONSIBILITIES. . Primary focus of guest and staff relations along with opening the restaurant. ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBILITIES. Demonstrates and role-model...
. Assistant General Manager. The Valley Inn. GENERAL SUMMARY. . The primary responsibility of the Assistant General Manager of our Valley Inn restaurant is to assist the General Manager in overseeing the operations of the restaurant, both the front and back of house. This is accomplished through direct supervision of the staff. The AGM assists in oversight of the budget, labor, payroll, banking, restaurant accountability, ordering of supplies and...
Support/Busser. The Role. The Support/Busser’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our bussers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The busser's primary responsibilities are to ensure that tables are set to standards, maintain adequate supplies of items needed for service, serve ice, water, and ...
Manager. GENERAL SUMMARY. . The primary responsibility of the Restaurant Manager is to assist the General Manager and Assistant General Manager in overseeing the operations of the restaurant, with a guest and staff relations focus. . . SUPERVISORY RESPONSIBILITIES. . Primary focus of guest and staff relations along with opening the restaurant. ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBILITIES. Demonstrates and role-models the company’s Core Values...
Assistant General Manager. Choptank Annapolis. GENERAL SUMMARY. The primary responsibility of the Assistant General Manager of our Choptank Annapolis restaurant is to assist the General Manager in overseeing the operations of the restaurant, both the front and back of house. This is accomplished through direct supervision of the staff. The AGM assists in oversight of the budget, labor, payroll, banking, restaurant accountability, ordering of supp...
Prep Cook. Position Summary. The. Prep Cook position is responsible. for basic food preparation tasks such as cutting meats, fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients. May use basic cooking skills to work on a line or a cooking station, such as grill, fryer, Garde de mange, oven, sauté or pastry station and be responsible for the set up of the assigned station. Will be responsible for producing a nightly statio...
Line Cook. Position Summary. The Cook 2 level functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. This includes preparing and measuring ingredients. grilling, frying, broiling, baking and sautéing. checking for the proper doneness and taste. adjusting seasoning and temperature for best results and set plate presentations. In all location kitchens, fully responsible for all as...
Prep Cook. Position Summary. The. Prep Cook position is responsible. for basic food preparation tasks such as cutting meats, fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients. May use basic cooking skills to work on a line or a cooking station, such as grill, fryer, Garde de mange, oven, sauté or pastry station and be responsible for the set up of the assigned station. Will be responsible for producing a nightly statio...
General Manager. GENERAL SUMMARY. . The primary responsibility of the General Manager is to oversee the operations of the restaurant, both the front and back of house. This is accomplished through direct supervision of management and staff. The GM oversees the budget, labor, payroll, banking, restaurant accountability, ordering of supplies and entertainment plus any other duties delegated to him/her by their direct supervisor or ownership. . SUPE...
Assistant General Manager. GENERAL SUMMARY. . The primary responsibility of the Assistant General Manager is to assist the General Manager in overseeing the operations of the restaurant, both the front and back of house. This is accomplished through direct supervision of the staff. The AGM assists in oversight of the budget, labor, payroll, banking, restaurant accountability, ordering of supplies and entertainment plus any other duties delegated ...
