The Guest Room Attendants clean the guest rooms and public spaces each day, as well as assist customers as needed. Work shifts typically vary from 7am-6pm every day of the year, including holidays. . . . . . . . . The Housekeeping Associates are typically who makes our guests feel like they are home by providing clean, comfortable, welcoming guestrooms and public spaces. We expect our Associates to provide warm, friendly service with a genuine sm...
The Guest Room Attendants clean the guest rooms and public spaces each day, as well as assist customers as needed. Work shifts typically vary from 7am-6pm every day of the year, including holidays. . . . . . . . . The Housekeeping Associates are typically who makes our guests feel like they are home by providing clean, comfortable, welcoming guestrooms and public spaces. We expect our Associates to provide warm, friendly service with a genuine sm...
The Banquet Captains help train and lead the Banquet staff, as well as generate reports and assist with projects as assigned by the Banquet Manager and/or General Manager. The Captains assist where necessary to ensure optimum service to guests. Food safety certification and alcohol awareness certification preferred but not required. Work shifts and hours vary, weekend and holiday hours required. Some duties include reviewing and evaluating custom...
The Servers ensure that the guests have an enjoyable dining experience. The Servers take guest’s orders and serve meals and drinks. The Servers also assist the customers with special requests and FOODspecifications. Work shifts vary from 6am-11pm every day of the year, including holidays. Alcohol awareness certification and prior serving experience preferred, but not required. . . . . . . . . . Our restaurant is open for breakfast, lunch and dinn...
The Sous Chef will plan, prep, set up, and provide quality service in all areas of food production. Some areas of food production under the Sous Chef include menu item presentation and consistency and may create unique specials for catered hotel events. The Sous Chef will work directly with the Executive Chef to assist in hiring, ensure training and monitoring of front line culinary associates and rewarding associates on a daily basis. The Sous C...
The Front Desk Supervisor is responsible for maintaining a high quality of service offered to guests through the management of reservations, registration and guest accounting. The Supervisor must keep staff informed of all new policies and procedures, as well as help hire and train new associates at the front desk. Other duties include: Prepares department schedules. Generates reports. Assists with projects as assigned by the General Manager. The...
The PBX Operators provide superior guest services to include providing prompt, courteous and efficient handling of all incoming and in-house telephone calls. Provide information and services to any guest or visitor in a friendly, professional manner. . . . . . . . . We expect our associates to provide warm, friendly service with a genuine smile and pleasant attitude. Our goal is to make each guest feel like they are a welcomed friend. We look for...
The Banquet Servers serve meals to our guests. The Servers may deliver plated meals directly to our guests, or may help serve food in the buffet line(s). The Servers also make sure that our guests have ample water, coffee, and tea. Work shifts vary from 6am-11pm every day of the year, including holidays. . . . . . . . . The Banquet Associates help make our guests’ events come to fruition. Whether it’s a business function, a wedding reception, or ...
The Banquet Servers serve meals to our guests. The Servers may deliver plated meals directly to our guests, or may help serve FOODin the buffet line(s). The Servers also make sure that our guests have ample water, coffee, and tea. Work shifts vary from 6am-11pm every day of the year, including holidays. . . . . . . . . The Banquet Associates help make our guests’ events come to fruition. Whether it’s a business function, a wedding reception, or a...
Responsibilities consist of supervising, training, planning, scheduling work assignments, and monitoring daily tasks. The Room Inspector will assist with cleaning when necessary to achieve optimum service to guests. They will also ensure all safety, security and Hotel policies/procedures are observed and that areas of responsibilities (keys, linen, supply closets and storeroom) are well-maintained. This person will also inspect rooms for complian...
The Guest Room Attendants clean the guest rooms and public spaces each day, as well as assist customers as needed. Work shifts typically vary from 7am-6pm every day of the year, including holidays. . . . . . . . . The Housekeeping Associates are typically who makes our guests feel like they are home by providing clean, comfortable, welcoming guestrooms and public spaces. We expect our Associates to provide warm, friendly service with a genuine sm...
The Sales Coordinator provides clerical/secretarial and administrative support for the Sales Department, including computer input, filing, and answering telephones. The ideal applicant will be extremely organized and customer service oriented. Our Sales associates must be willing to go the extra mile to help make the guest experience one to remember. Requires basic working knowledge of computer and office equipment and clerical duties. Guest rela...
