Nick's Fish House is looking for a Part-Time Office Manager to organize and coordinate administration duties and office procedures. Your role is to create and maintain a pleasant work environment, ensuring high levels of organizational effectiveness, communication, and safety. Requirements & Skills. Proven experience as an Office Manager, Front Office Manager or Administrative Assistant. Knowledge of Office Administrator responsibilities, systems...
Job Description. Sparkling glasses and clean silverware make the outstanding first impression that we aim for with every guest. A clean table setting suggests superior service and high-quality food, which is why the Dishwasher is a critical role on our Kitchen Team. He/She will work in coordination with the kitchen and wait staffs to ensure a proper supply of clean dishware, utensils and glassware in addition to cooking utensils, pots and pans. T...
Job Description. Job Description. Job Description. The Host/Hostess is of utmost importance in our restaurant because he/she is the first person to greet every guest and make a lasting first impression. The ideal candidate is punctual, attentive to detail, reliable, and above all friendly, while also understanding the importance of participating in team service with our entire Front of House Team. As part of the Host Team, you will greet and seat...
Job Description. The Bartender is responsible for making and serving drinks to guests, taking and processing bar guest food orders, completing service bar tickets, and keeping the bar area fully stocked, clean, and organized. It is crucial that the Bartender follow all established guidelines and procedures with regard to beverage and safety controls as prescribed by company standards. The ideal candidate will be genuinely happy to provide outstan...
Job Description. The Server is responsible for serving food and beverages to guests in an efficient, accurate and friendly manner. We take a team service approach to provide our guests with the best in both hospitality and service, and expect all members of the Front of House Team to participate in team service and help one another. The Server greets every table with a smile, takes guests' orders and processes them in a timely manner with a profe...
Job Description. The Front of House Manager assists the management team in overseeing restaurant operations and staff, including the execution of all policies, procedures, programs and systems, while maintaining a fun and upbeat team atmosphere. The Front of House Manager is a confident, proactive and quick decision-maker who helps to support and motivate all team members on a daily basis to achieve company goals, exceed expectations and provide ...
Job Description. Job Description. Job Description. The position of Food Runner/Expeditor is very important as this person will work between both front and back of house in our restaurant. The ideal candidate will be attentive to detail and reliable, work efficiently, and be friendly to every guest with whom he/she interacts. The Food Runner/Expeditor is responsible for plate presentation and prompt delivery of each dish to the guest. He/She would...
Job Description. The position of Food Runner/Expeditor is very important as this person will work between front and back of house in the restaurant. The ideal candidate will be attentive to detail and reliable, work efficiently, and be friendly to every guest with whom he/she interacts. The Food Runner/Expeditor is responsible for plate presentation and prompt delivery of each dish to the guest. He/She would assist the Chef in keeping the kitchen...
Job Description. The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed for service, from chopping vegetables to making sauces. At times, the Line Cook will be tasked with preparing items for another station or a special event and is expected to consistently take a team approach to assist all members of the Kitchen Team. In add...
Job Description. Job Description. Job Description. The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations. He/She supervises the operations and staff, including the execution of all policies, procedures, programs and systems while ensuring compliance with federal, state and local laws. The Kitchen Manager is a confident decision maker as well as highly practiced in employe...
