Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities. Prepare a variety of meats, seafood, poultry, vegetables and other food items i...
The host is to supervise and coordinate the activities of the dining room within our restaurant. The host practices strong telephone and guest service etiquette. Warmly greets and seats guests in the highest professional manner. Responsibilities. Answer incoming telephone calls in a prompt and professional manner. Possess the knowledge of the POS system to ring sales. Practices complete guest service by greeting and welcoming guests. Possesses kn...
The expo is responsible for dressing plates and coordinating tickets. When dressing plates, an expo must adhere to all restaurant recipes and specifications. They are also to help with activities of cooks and other kitchen team members. Responsibilities. Exhibit working knowledge of food cost, best practices, recipes, and specifications. Ensure all food items are prepared according to our standards or quality, consistence, and time line. Maintain...
The dishwasher is to properly wash and sanitize all dishes, glassware, utensils, pots, and all cookware. The dishwasher is responsible for maintain the dish room, dish machine, and kitchen cleanliness. The dishwasher is also to bring trash to trash receptacles and assist with food preparation when needed. Responsibilities. Operate dish machine to company and manufacturers specifications. Keep dish machine clean and sanitized at all times. Provide...
The busser will clear, sanitize, and set tables. The busser will also assist other team members by cleaning floors, assisting dishwasher, and maintaining all surfaces in the front of the house. The busser will also assist serving staff and hosting staff when needed. Responsibilities. Understands all steps of service and dining room procedures. Removes all dishes from table after guest has departed. Clean, sanitize, and reset table. Clean all chai...
