The server is to provide an excellent dining experience for each guest. We are seeking experience service professionals with a minimum of one year of restaurant experience. To ensure this, a server must be a team player and help in all aspects of the dining experience for our guests. A server must be able to conduct each responsibility listed within a timely manner and with a superb attitude. Responsibilities. Follow all steps of service set fort...
The host is to supervise and coordinate the activities of the dining room within our restaurant. The host practices strong telephone and guest service etiquette. Warmly greets and seats guests in the highest professional manner. Responsibilities. Answer incoming telephone calls in a prompt and professional manner. Possess the knowledge of the POS system to ring sales. Practices complete guest service by greeting and welcoming guests. Possesses kn...
The dishwasher is to properly wash and sanitize all dishes, glassware, utensils, pots, and all cookware. The dishwasher is responsible for maintain the dish room, dish machine, and kitchen cleanliness. The dishwasher is also to bring trash to trash receptacles and assist with food preparation when needed. Responsibilities. Operate dish machine to company and manufacturers specifications. Keep dish machine clean and sanitized at all times. Provide...
The busser will clear, sanitize, and set tables. The busser will also assist other team members by cleaning floors, assisting dishwasher, and maintaining all surfaces in the front of the house. The busser will also assist serving staff and hosting staff when needed. Responsibilities. Understands all steps of service and dining room procedures. Removes all dishes from table after guest has departed. Clean, sanitize, and reset table. Clean all chai...
The bartender’s main role is to provide excellent customer service to our guests and be a team player. We are seeking for experienced Bartenders with a minimum of 2 years of Bartending experience. A bartender must be able to make measured cocktails according to restaurant recipes. They must be able to serve alcohol to guests, who are of age, and to serve responsibly. The bartender must produce all drinks on service bar. The steps of service must ...
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities. Prepare a variety of meats, seafood, poultry, vegetables and other food items i...
The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff. strong leadership and communication abilities are a must. Planning and directing food preparation. As the second in command, the Sous Chef is responsible for managing kitchen staff to ensure food is prepared properly. The Sous Chef ...
The bartenders main role is to provide excellent customer service to our guests and be a team player. We are seeking for experienced Bartenders with a minimum of 2 years of Bartending experience. A bartender must be able to make measured cocktails according to restaurant recipes. They must be able to serve alcohol to guests, who are of age, and to serve responsibly. The bartender must produce all drinks on service bar. The steps of service must a...