22 Line Cook Jobs in Baltimore, MD
Clyde's Restaurant Group is Hiring a Line Cook Near Baltimore, MD
Rye Street Tavern, one of Clyde’s Restaurant Group’s latest concepts, is opening in the Spring of 2024. We are seeking talented Line Cooks to join our team. Rye Street Tavern is located on the waterfront of the Baltimore Peninsula development adjacent to Sagamore Distillery. Our 400-seat restaurant features two great indoor bars, a 70-seat outdoor bar overlooking the water, an incredible patio, show kitchen, and our famous oyster bar.
At Clyde's Restaurant Group (CRG), you can have the best of both worlds – growing your career while enjoying the stability, pay, and benefits of a thriving, large-scale organization. Our commitment to exceptional customer service and unique, innovative menus remains unwavering across all our diverse restaurant concepts. Join us and be part of a reputable and expanding company.
Walk-ins: Currently, we are not accepting walk-in interviews as Rye Street Tavern is still a construction site. We invite you to apply online through our website and we will contact you directly. Thank you for expressing interest in joining the Rye Street Tavern Team.
WHY JOIN THE CLYDE'S TEAM AS A LINE COOK
- Flexible schedule with part-time, full-time, and on-call shifts available
- 401k retirement plan with generous match – participation and full vesting immediately
- 25% off Discount at all Clyde’s Restaurants including 1 guest
- Free Shift Meal
- Best in class Health plan with Medical, Dental, Vision, Telemedicine, Mental Health & Wellness Resources, and reduced rates on acupuncture, massage therapy, fitness memberships, and more
- Paid Time Off
- Employee Assistance Program – Legal, Emotional, Financial, and other support. 5 sessions per issue for employee and immediate family members.
- Digital Cognitive Behavioral Therapy
- Assistance Fund for employees in need
- Opportunities for rapid career growth and advancement
- Best-in-class classroom & on-premises training program
- Merit-based recognition and rewards
- Discount program with thousands of exclusive brands and services
- Annual Flu Shots
WHAT WE LOOK FOR IN A LINE COOK
- Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
- Experience as a cook desired, preferably in a high-volume restaurant
WHAT YOU WILL BE DOING AS A LINE COOK
- Sets up cooking station with delicious food products and supplies
- Reads computerized orders and uses recipes to cook orders
- Operates kitchen equipment
- Cleans, restocks, and organizes work station during the shift
- Follows Clyde’s high standards for food safety and quality
***You do not need to meet every single requirement. If you are excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. Research has shown that women, people of color and other minorities may be less likely to apply to a job unless they meet every single qualification. Clyde’s is dedicated to building a diverse, inclusive and authentic team, so you may be just the right candidate for this or other roles.
ABOUT US
WHERE YOU START IS ONLY THE BEGINNING… Clyde's Restaurant Group (CRG) remains one of the most successful and enduring restaurant companies in the nation with a rich history and 11 iconic properties in the greater Washington, DC region that includes the Clyde's brand, 1789 Restaurant, The Tombs, Fitzgerald’s, Old Ebbitt Grill, and The Hamilton. Through acquisitions and concept development, we expect to double our company size over the next five years. Come grow with us.
Clyde’s Restaurant Group is an Equal Opportunity Employer and has an unwavering commitment to treating everyone with courtesy, dignity, and respect, and fostering inclusivity and belonging. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability and genetic information, or any other characteristic protected by federal, state, or local law.
If you require any special accommodations in order to apply or participate fully in the application process, contact us at employment@clydes.com.
Job Summary
Full Time
Restaurants & Catering Services
$33k-41k (estimate)
01/16/2024
06/14/2024
clydes.com
ROCKVILLE, MD
1,000 - 3,000
1963
Private
JOHN LAYTHEM
$200M - $500M
Restaurants & Catering Services
Related Companies
About Clyde's Restaurant Group
Clyde's Restaurant owns and operates a chain of restaurants that offers sausages, burgers, cocktails, pastas, wines and pizzas.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
Similar Jobs
Popular Articles
