14 Pastry Chef Jobs in Atlanta, GA
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Ray's Restaurant is Hiring a Pastry Chef Near Atlanta, GA
Key Responsibilities:
- Recipe Development: Create and develop recipes for a range of desserts and pastries, considering flavor combinations, presentation, and dietary restrictions.
- Baking and Production: Oversee the production of all pastry and dessert items, ensuring consistency and quality standards are met. This includes mixing, baking, and decorating various pastries and desserts.
- Menu Planning: Collaborate with the head chef to plan dessert menus that complement the overall theme and cuisine of the establishment. Stay updated on industry trends and incorporate innovative techniques and ingredients into menu offerings.
- Presentation and Plating: Pay careful attention to the presentation and plating of desserts, ensuring they are visually appealing and Instagram-worthy.
- Special Events: Participate in special events and catering functions, creating customized desserts and pastries as per client requests.
- Cost Control: Monitor food costs and portion sizes to maximize profitability without compromising quality.
- Proven experience working as a pastry chef in a professional kitchen environment.
- Strong knowledge of pastry techniques, baking methods, and flavor profiles.
- Creative flair and ability to develop innovative dessert recipes.
- Excellent organizational and time management skills.
- Attention to detail and commitment to quality.
- Leadership abilities to effectively manage a team.
- Knowledge of food safety and sanitation regulations.
- Ability to work efficiently under pressure in a fast-paced environment.
Job Summary
Full Time
$57k-75k (estimate)
03/10/2024
04/06/2024
raysuptown.com
Canandaigua, NY
<25
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The job skills required for Pastry Chef include Attention to Detail, Leadership, Catering, Food Safety, Time Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Chef positions, which can be used as a reference in future career path planning. As a Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef. You can explore the career advancement for a Pastry Chef below and select your interested title to get hiring information.
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