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Pastry Sous Chef at The Buttery ATL
Hopkins Company Atlanta, GA
$30k-38k (estimate)
Full Time 8 Months Ago
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Hopkins Company is Hiring a Pastry Sous Chef at The Buttery ATL Near Atlanta, GA

The Buttery ATL is our sweet little shop that provides selections made with care and love for our guests, their families and their friends. We offer freshly baked breads and pastries, a jammery, delicious takeaway cold meals, a cheese & charcuterie counter, and now, beer & wine too! We’ve recently renovated and now offer fresh to order, sandwiches, salads and coffee! Our guests can come in and thumb through selections or they can shop online and pick up when they’re in a rush. There’s something delicious here for everyone! The Pastry Sous Chef is a highly skilled position which plays an important role in maintaining positive experiences for our team and our guests. As a Pastry Sous Chef, you will lead the kitchen through successful production, upholding excellence in every aspect of the guest experience. You will work in a supervisory role alongside our Pastry Chef de Cuisine, coordinating closely with the culinary leadership team to support the vision of the brand while overseeing both food and staff. You will maintain a thriving and profitable organization of trained and passionate people celebrating hospitality and creativity while ensuring the consistency of carefully tailored recipes and deliciousness of each item our guests receive.

To be successful you must:

LOVE PASTRY! You love eating it, you love making it. You consider pastry a craft to be honed over time with lots of practice.

LOVE LEARNING! You devour books on pastry, both old & new. Asking questions and wondering why/how things work comes natural to you, and you delight in finding the answers. You’re a pastry nerd!

LOVE TEACHING! This is not a one-(wo)man show! Your ability to nurture others, and to share your knowledge, skill, standards, as well as uphold them, is part of being a great leader.

BE CLEAN & ORGANIZED! You're obsessed with FiFo, recipe binders, label makers and a tight walk-in.

BE FLEXIBLE! We are open 7 days a week, which includes early mornings & most holidays. Having open availability and a “can-do" attitude is key for this candidate.

HAVE THE HUSTLE! You work like you mean it. You manage your time well; with urgency, confidence and efficiency.

We also require you to:

· Maintain a working knowledge of all recipes, products and production procedures

· Ensure consistency, freshness and deliciousness of all menu items through tasting and thorough line checks

· Assist with daily ordering and some administrative tasks.

· Be computer proficient, with knowledge of Excel and other relevant applications

· Manage inventory, organization and overall cleanliness of the kitchen in its entirety

· Assist with daily monitoring of kitchen safety and staff etiquette

· Develop and/or maintain working relationships with our local artisans and growers

We ask that you have 4 years of relevant experience as a Pastry Cook or Sous Chef and be 18 years of age or older. A culinary degree is preferred and food safety knowledge is mandatory. English/Spanish Bilinguals a plus!WhatThe Buttery ATL Provides You

The individual and the important work they provide for our guests is greatly valued to us. We want to offer our employees the best benefits experience so they know how important their determination is to our company. We Offer:

· Medical, Dental, Vision, Life and Short-Term Disability options

· Ongoing training and education opportunities

· Competitive pay based on experience

· 25% discount at all Hopkins and Co. Restaurants

· Flexible schedules

· Daily family meal

· Employee referral bonus

About Hopkins & Company:

At Hopkins and Company our vision is to create an environment that inspires our team to be their best, have a hunger to learn, support local farmers and artisans while having a kind heart.

We love our community, our city and especially our employees. We believe success is a collaboration among everyone that works for Hopkins and Company– our mindset is team focused. We foster an environment that nurtures, cultivates and encourages individual success. We encourage everyone to openly share suggestions, ideas, information and knowledge. If we hire you, it's because we want to invest in you, your personal growth and your future.*If you are interested in applying for this position, we kindly ask that you complete the application fully, including work history, questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!

Job Summary

JOB TYPE

Full Time

SALARY

$30k-38k (estimate)

POST DATE

09/22/2023

EXPIRATION DATE

06/03/2024

HEADQUARTERS

SHAWNEE MISSION, KS

SIZE

100 - 200

FOUNDED

2001

CEO

MARIA HOPKINS

REVENUE

$10M - $50M

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