Life is short. Work someplace awesome. Apply today to join our management team!
As our Executive Sous Chef , you are a protector of the realm. You are passionate about the craft with a deep respect for the ingredients and master of technique. The Punch Bowl Social menu features crave-worthy, made-from-scratch American diner-inspired dishes. We have a deep appreciation for each ingredient and stay grounded in the familiar - while simultaneously pushing ourselves to stay ahead of the curves and trend, but in our own unique way.
What's in it for you:

• Competitive Compensation
• Six- figure Bonus Potential
• Benefit Package
• Medical, dental and vision insurance
• Health Savings Account option - including company HSA contribution
• Flexible Spending Accounts
• Employee Assistance Program
• Company provided Short Term Disability Insurance
• Company provided Long Term Disability Insurance
• Paid Time Off
• Voluntary benefits - LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
• Opportunities for Growth and Advancement
• Referral Bonus Program
• Discounts on Food, Beverage and Activities

Punch Bowl Social is unique, special, disruptive and together we must project and protect those attributes and continue to build on a solid foundation of hospitality and passion for culinary integrity and craft beverages.
Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

• Positive attitude and passion for making people smile, and truly enjoy their experience
• Value for high quality food and beverage, and appreciation for the technique associated with production
• Sense of adventure and engaging energy
• Ability to communicate effectively with team members, both BOH and FOH, Management, and Community
• Passionate, engaged, energetic, entrepreneurial spirit with high critical thinking skills

What you'll be doing:

• Ensuring that all food and products are consistently prepared and served according to the restaurants' recipes, portioning, cooking, and serving standards
• Stocking and maintaining sufficient levels of food products to assure a smooth service period by utilizing company systems such as prep lists, pars, and recipe yields
• Portioning food products prior to cooking according to standard portion sizes and recipe specifications
• Handling, storing, and rotating all products properly and in accordance with company standards
• Overseeing and delegating food prep assignments as needed
• Ensuring that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
• Assist Chef in counting and entering of inventory by guidelines to produce a proper food cost
• Controlling food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
• Training kitchen personnel in cleanliness and sanitation practices
• Maintaining appropriate cleaning schedules for walls, hoods, other equipment, and food storage areas.
• Checking and maintaining proper food holding and refrigeration temperature control points

Requirements
What we're looking for:

• 2 years experience in varied kitchen supervisor positions including Sous Chef
• 2 years' experience working in a high-volume, scratch kitchen
• 6 months experience managing budgets and culinary cost controls
• Working knowledge of company software including Microsoft Office, HotSchedules and Aloha
• Ability to oversee a team of 10 BOH staff
• Must be able to stand and exert fast-paced mobility for period up to six (6) hours in length
• Must have a good sense of balance, be able to bend and kneel and have the ability to lift boxes and equipment frequently weighing up to 25-50 pounds

Follow us @punchbowlsocial or check us out at punchbowlsocial.com
Salary Description

65-75k