NOW HIRING

All newly hired employees will receive a sign-on bonus of $500, paid after 90 days.

Acclaimed hospitality company Apicii is now hiring all front and back of house positions for 2 signature restaurant and bar experiences opening in the landmark Hotel Ivy in the Fall of 2023. We are also hiring all positions for the Bar at Hotel Ivy.

• American Brasserie
• Speakeasy Mexican Cantina
• Bar at Hotel Ivy

For more about Apicii visit www.apicii.com or follow us @apiciihospitality.

Executive Sous Chef

Summary:

The Exec Sous Chef is responsible for overseeing the daily operations of restaurant and hotel kitchens, ensuring that all food served meets the highest quality standards.

Responsibilities:

● Ensuring that all food meets the highest quality standards and is served on time.

● Planning the menu and designing the plating presentation for each dish.

● Coordinating kitchen staff, and assisting them as required.

● Hiring and training staff to prepare and cook all the menu items.

● Stocktaking ingredients and equipment, and placing orders as needed.

● Enforcing best practices for safety and sanitation in the kitchen.

● Creating new recipes to regularly update the menu.

● Keeping track of new trends in the industry.

● Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

Must Haves:

The ideal candidate must have a degree from an accredited culinary school with 3 years in a management position. Excellent communication skills and leadership qualities are essential.