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Barcelona Wine Bar is thrilled to become a part of the vibrant community of North Loop in 2024! As we prepare to bring our unique blend of Spanish-inspired cuisine and exceptional wines to the neighborhood, we are seeking a dynamic and talented Executive Chef to lead our culinary team and ensure operational excellence.
Executive Chef
The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food.
Responsibilities:
Skills:
Working Conditions
Education/Experience:
Full Time
Restaurants & Catering Services
$87k-117k (estimate)
02/29/2024
05/24/2024
barcelonawinebar.com
WASHINGTON, DC
50 - 100
1996
$10M - $50M
Restaurants & Catering Services
Barcelona Wine Bar is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent. Barcelona offers an award-winning selection of wines from Spain and South Americaand boasts as one of the largest Spanish wine programs in the U.S. Established in CT in 1996, there are now restaurants in Connecticut, Georgia, Massachusetts, Tennesse, Philadelphia, Virginia, and Washington D.C.
The job skills required for Executive Chef include Leadership, Food Preparation, Kitchen Management, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef. Select any job title you are interested in and start to search job requirements.