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Creative Food Group is the leading hospitality team behind the award-winning restaurants by Nicholas Stefanelli. Established in 2014 by Chef Nicholas Stefanelli & Paul Jeon, Creative Food Group takes our guests through culinary experiences from the fine dining critically acclaimed Masseria to culinary collective Officina, and now to the new luxury hotel The Morrow in Washington's vibrant Union Market neighborhood, a part of the DC Curio Collection by Hilton.
The new Greek Restaurant opening this fall from Chef Nicholas Stefanelli & Creative Food Group at Midtown Center is now building its opening team. Philotimo is Chef Stefanelli's vision to tell the story of Greeces gastronomic history and culture through the lens of food and wine.
As Sous Chef you will oversee all culinary restaurant operations and work directly with our culinary leadership team and service team. Philotimo is seeking a demonstrated leader with a positive disposition and a genuine desire to take care of people. The ability to multi-task and ensure consistency is a must.
Philotimo is Chef Stefanelli's vision to tell the story of Greeces gastronomic history and culture through the lens of food and wine.
In terms of both cuisine and service, our standards are high – and so are those of our guests.
We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals as Sous Chef.
Required Qualifications:
At least 2 years of sous chef experience in a fine dining or upscale casual restaurant setting and 1 years of management experience
Minimum of an associate’s degree in culinary arts
Proficiency in English (speaking, reading and writing)
Strong oral, written and interpersonal skills
Ability to adapt and make decisions quickly in a fast-paced environment
Ability to lead by example and to teach and mentor others
Preferred Qualifications:
Knowledge and familiarity with a variety of Greek cuisine
Valid DC Food Handlers/ServSafe certification
Experience with systems like Harri, Toast, Culinary Agents, etc.
What we expect from you:
Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Philotimo and Creative Food Group as a whole
Willingness to work and learn in a team environment
A passion for food services
Ability to adapt and make decisions quickly in a fast-paced environment
Maintain a positive and professional attitude with the team(s)
Strive to present the best products
Ability to lead and train a team
Keen eye for detail
Communicate effectively
Key Responsibilities:
Work with the Chef de Cuisine to produce diversified menus in accordance with the restaurant’s policy and vision
Inspire new dishes which appeal to the Chef de Cuisine and Executive Chef whenever required
Discover talented chefs and train them in order to reach the high standards of the location
Train the auxiliary kitchen staff in order to provide best results in minimum time and using the maximum available resources
Supervise, order and maintain standards in the kitchen during working hours
Maintain purchasing, inventory, and food cost standards
Ensure consistency in menu items
Ensure all new employees are trained according to restaurant standards
Develop and provide input on budgets and cost analysis
Ensure all equipment is in good working order and being properly maintained
Ensure all safety and sanitation standards are met
Supervise staff, guide and teach subordinates
Assist pastry chef in the production of baked goods
Assist with developing menu with chefs and culinary team
Plan and prepare a wide variety of goods
Test quality of ingredients and keep track of inventory and ordering
When ordering keep budget under control, without sacrificing quality of goods
Analyze food costs and determine cost-effectiveness for goods and services
Provide thorough training for personnel and new recruitment as necessary
Ensure kitchen equipment is in good working order and meets all requirements
Keep up with new trends in the industry and apply to the business
Actively participate in weekly management meetings
Serve as a leader, a teacher, and an asset of Creative Food Group.
Work with senior management to develop key systems for organization, operations, and communication
Work closely with the culinary management team in overseeing purchasing, inventory, and labor management.
Provide culinary creativity and drive R&D for new menu items, training and costing
Take ownership of the restaurant in total. Continually strive for the success not only of the kitchen but the restaurant as a whole
Correctly enforce company policies and safety procedures to make sure compliance
Personally strive towards the growth of dishwashers, prep cooks and line cooks at Philotimo
Professionally evaluate employee performance
Correctly enforce company policies safety procedures to ensure compliance
Physical Requirements:
Ability to stand and walk for long periods
Ability to lift up to 50 pounds
Ability to squat, crouch, bend over
All employees are to maintain a neat and well-groomed appearance (specifics will be provided)
Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.
All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.
Full Time
$63k-85k (estimate)
08/19/2023
04/04/2024
The job skills required for Sous Chef include Leadership, Purchasing, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.