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Sous Chef
OTG - George Bush Intercontinental Airport, Houston, TX, 2800 N TERMINAL Road, Houston, Texas, United States of America
Req #9977
Friday, June 23, 2023
YOUR NEXT OPPORTUNITY IS NOW BOARDING:
Join OTG as a Sous Chef now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.
WHAT IS OTG?
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000 Crewmembers serve millions of travelers each year.
WHY OTG?
By joining our team, youll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences.You drive it.
ROLE AND RESPONSIBILITIES
Position Summary:
The Sous Chef is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly Crewmembers in the kitchen.
Responsibilities:
Promotes an attitude of pride, cooperation, and success in the unit and with all Crewmembers
Provides leadership to the Crewmembers and newly hired Crewmembers in the Unit
Monitor and ensure quality, effective, and efficient kitchen operations
Responsible for food preparation, ingredient freshness and control, appropriate cooking, presentation, and customer satisfaction.
Ensure food is within proper temperature holding zones by conducting frequent line checks
Responsible for maintaining OTG, state, and local standards of sanitation
Ensure standards of cleanliness and organization in the kitchen
Maintain inventory: order, receive and account for all food products and purchases
Accountable for the successful onboarding of new hourly crew members ensuring they have the tools and support necessary to be successful and reduce turnover
Directs the team toward achieving the Unit's service and financial goal
Ensures crew is productive and performs all their responsibilities
Responsible for training, evaluating, and managing kitchen staff performance following OTG policies and procedures.
Ensure cost-effective and efficient staffing and adherence to labor budgets.
Maintain regular communication with managers and crew
Keep abreast of changes in food compliance and OTG company standards and practices.
Able to use the crewmember handbook and CBA to understand OTG policies and procedures. Communicate them with consistency
QUALIFICATIONS AND REQUIREMENTS
Degree from an accredited culinary institution preferred
Professional culinary training and experience
Exemplary product knowledge, skill, and presentation
Knowledge of and commitment to food sanitation and kitchen safety
Train and supervise kitchen crewmembers
Ability to work as part of the restaurant, crew, and management team
Ability to work flexible shifts/ schedule
Excellent verbal and written communications skills
OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.
Other details
Pay Type Salary
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OTG - George Bush Intercontinental Airport, Houston, TX, 2800 N TERMINAL Road, Houston, Texas, United States of America
Full Time
Restaurants & Catering Services
$44k-61k (estimate)
07/23/2023
08/27/2023
otgmanagement.com
NEW YORK, NY
3,000 - 7,500
1996
Private
ERIC J BLATSTEIN
$200M - $500M
Restaurants & Catering Services
OTG Management owns and operates a chain of restaurants in airports that offers dining services for travelers.
The job skills required for Sous Chef include Cost Control, Food Preparation, Hospitality Industry, Kitchen Operations, Kitchen Safety, Leadership, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.