The Aspenwood Company has an opportunity for a full-time Sous Chef at our Village of Southampton location an Assisted Living with Memory Care senior community.

Pay Rate: $21/hr. 

11:00 a.am. - 9:00 p.m. 

7:00 a.m. - 3:00 p.m. 

The Sous Chef is responsible for planning and directing food preparation. Supervision of kitchen staff, as well as monitoring for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. Abides by and upholds company core values.

Must be able to work holidays/ weekends.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Work with the Executive Chef or Director of Dining Services to produce diversified menus in accordance with the Community’s policy and vision.
• Develop new dishes which appeal to the residents, whenever required
• Establish the work schedule and organize work in the kitchen so that all tasks are accomplished efficiently and with excellence.
• Produce high quality dishes that follow the established menu and standards.
• Train the kitchen staff in order to achieve the best for the nutrition and enjoyment of our residents.
• Maintain order and discipline in the kitchen at all times.
• Prepares or assists in preparation of complete meals - preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.
• Monitor stock and place orders when there are shortages.
• Comply with nutrition and sanitation guidelines.
• Member of the community’s emergency response team.
• Maintains a professional appearance and good personal hygiene per company policies.
• Other responsibilities as assigned.

EOE/M/F/D/V