25 Sous Chef Jobs in Houston, TX
Guckenheimer is Hiring a Sous Chef Near Houston, TX
- Ensure:
- Kitchen organization and cleanliness provide a safe environment for all employees and guests
- Workplace Safety guidelines, policies, and SOPs are followed daily
- Food Safety guidelines, policies, and SOPs are followed daily
- HACCP guidelines, policies, and SOPs are followed daily
- All internal audit guidelines, policies, and SOPs are followed daily
- Guidelines, policies, and SOPs are followed daily
- Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
- Assist Executive Chef with administrative duties including, attendance, human resources and all other timelines as directed
- Monitor and review HACCP logs
- Assemble RTE menu items in accordance with recipes, following core standards for ISS/GEI for presentation, packaging, and labels
- Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
- Support management team with taking monthly inventory
- Notify management when there are any concerns with product quantities, food/equipment safety, or any other situation that requires management attention
- Attend all meetings of the day
- Report all accidents and injuries in a timely manner
- May perform other duties and responsibilities as assigned
- Ensure that high quality food items are creatively, well prepared and presented in a cost-effective manner
- Follow Guckenheimer’ s food standards guidelines
- Ensure that all products and ingredients that are used are purchased following Guckenheimer’ s purchasing standards and sustainability commitments
- Work with the management team to ensure that all display, catering and café service and culinary set up meet specific account standards
- Make sure all kitchen waste is disposed of properly in the most sustainable manner as supported by the client and directed
- Train and supervise staff
- Supervise proper uniform standards following the employee handbook and established account guidelines
- Assist in staff reviews, coaching sessions, and disciplinary actions.
- Ensure that all training standards are met and documented for direct hires
- Represent the company in a courteous, efficient, and professional manner in all customer, client, and employee interactions
- Interact with customers and resolve customer complaints in a friendly and service-oriented manner.
- Communicate with the Client honestly, accurately and in a timely manner. All communication including e-mail is written in a professional and organized manner
- Review weekly participation, making recommendations if there is a noticeable change that may affect food budget or service levels
- Maintain and monitor labor with business forecasts and the budget
- Ensure that food cost meets budgetary goals each week
- Ensure that overall café meets the standards, as well as oversee the daily appearance and upkeep of the Café as directed by client
- Supervise the proper presentation of food
- Adhere to Guckenheimer’ s standards of fresh and creative décor; making sure it represents season and the food that is been served
- Edit the daily signage for proper spelling, allergens, and descriptions.
- Employee must be able to work under pressure and time deadlines during peak periods
- Work in a standing position for long periods of time (up to 8 hours)
- Reach, bend, stoop, push and/or pull, and frequently lift up to 25 pounds
- Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads
Job Summary
Full Time
Restaurants & Catering Services
$45k-61k (estimate)
03/30/2023
05/18/2024
guckenheimer.com
SUNNYVALE, CA
200 - 500
2009
Private
JOE ALOUF
$10M - $50M
Restaurants & Catering Services
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About Guckenheimer
Guckenheimer is a food services company that focuses on the on-site preparation of freshly prepared food for employees.
The job skills required for Sous Chef include Food Service, Customer Service, Presentation, Food Preparation, Food Safety, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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