Katami is a brand new concept from 4 time James Beard nominated Chef Manabu Horiuchi of Kata Robata. Katami, which translates to gift or keepsake in Japanese, is a sushi-forward restaurant representing what Chef Hori believes is the future of Japanese cuisine in America. Now open at 2701 W. Dallas, Katami will be where the sushi really shines. Chef Hori is sourcing fish flown in almost daily from Japan, relying even more on his longtime relations...
