Location

Omni Atlanta Hotel at Centennial Park

Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.

Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match.

Job Description

To ensure all prep items are prepared and stored to specifications.

Responsibilities

Knowledge of daily pastry orders and preparations.Ability to handle cakes that are ordered at the last minute.Help with Cooking Demos, Wedding Cakes, Sugar Sculptures, and Bakery.Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product. Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items.Prepares daily requisitions for supplies and food items for production.Reads and employs math skills to follow recipes.Ensure all equipment is clean and in working condition.Visually inspects, selects and uses only the freshest food products of the highest standard in preparation of all menu items.Maintain the highest quality and appearance of all foods sent from kitchen and make sure plates/buffet presentations are clean and appetizing.Label and date all foods.Solely responsible for maintaining clean work station. Make sure all work areas are properly cleaned at end of shift and at end of evening.Recognize a deficiency with a dish and makes corrections.Measures and mixes ingredients to form dough or batter.Shapes dough for cookies, pies and pastries.Regulates oven temperatures for cooking.Prepares and cooks ingredients for pie fillings, puddings, custards and other desserts.Mixes ingredients for icing.Decorates cakes and pastries, blends sugar and icings.Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor.Keep floors dry and clean to avoid slip/fall accidents.

Qualifications

• Required to have at least 6 months culinary experience in a hotel food and beverage environment.
• Pastry related experience is preferred but not required. Pastry related education is also preferred.
• Maintain cleanliness of work area at all times. 
• Basic math skills needed to understand and implement recipes and measurements. 
• Must be able to work a variety of shifts, including weekends and holidays 
• Maintain a professional business appearance, attitude, and performance 
• Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.
• Must maintain current Food Handler certification.
• To be a clear thinker, remain calm and resolve problems using good judgment. 

• Must be ServSafe Certified 

• Must be able to work a flexible schedule including, AM & PM shift, weekends and holidays

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.