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Chef
NU Real Food Miami, FL
$37k-49k (estimate)
Full Time | Part Time 2 Weeks Ago
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NU Real Food is Hiring a Chef Near Miami, FL

Responsibilities:

  • Develop and execute high-quality dishes, specializing in Mediterranean Cuisine.
  • Utilize expertise to create innovative and flavorful dishes while also executing pre-developed recipes.
  • Incorporate knowledge of healthy/natural foods into menu planning and dish development.
  • Maintain a clean and organized kitchen, ensuring adherence to hygiene and safety standards.
  • Collaborate with the kitchen team to deliver an exceptional dining experience for guests.

Requirements:

  • Proven experience (3 years) as a Chef or Culinary Specialist, with expertise in Mediterranean Cuisine.
  • Culinary degree or equivalent certification preferred.
  • Strong knowledge of Mediterranean ingredients, flavors, and cooking techniques.
  • Ability to develop and execute both original dishes and pre-developed recipes.
  • Passion for delivering authentic Mediterranean flavors and experiences.
  • Knowledge of healthy/natural foods and their incorporation into culinary creations.
  • Ability to work in a fast-paced environment and adapt to changing culinary trends.
  • Excellent teamwork and communication skills.

Travel Requirements:

  • Selected candidates will be required to travel to Spain for an intensive training program.
  • A valid passport and visa are mandatory for international travel.

Benefits:

  • Competitive salary
  • Opportunities for career growth
  • Training and development programs
  • Health and wellness benefits

If you are passionate about creating exceptional culinary experiences, we invite you to apply for the position of Chef at our restaurant. Please submit your resume highlighting your relevant experience and qualifications. We look forward to reviewing your application.

Job Types: Full-time, Part-time

Pay: From $70,000.00 per hour

Experience level:

  • 3 years

Shift:

  • Evening shift
  • Morning shift

Weekly day range:

  • Every weekend
  • Monday to Friday

Work setting:

  • Casual dining restaurant

Ability to Relocate:

  • Miami, fl 33137: Relocate before starting work (Required)

Work Location: In person

Job Summary

JOB TYPE

Full Time | Part Time

SALARY

$37k-49k (estimate)

POST DATE

04/11/2024

EXPIRATION DATE

08/07/2024

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NU Real Food
Part Time | Full Time
$51k-63k (estimate)
2 Weeks Ago

The job skills required for Chef include Menu Planning, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.

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If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Chef job description and responsibilities

Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.

02/18/2022: Manchester, NH

A chef orders food or kitchen supplies and provides cost estimates to the employer.

02/15/2022: Minneapolis, MN

Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.

01/23/2022: Springfield, OH

A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).

02/15/2022: Tallahassee, FL

Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.

01/23/2022: Chico, CA

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Chef jobs

Chefs can also work with catering companies, creating catered meals for events both large and small.

12/23/2021: Brockton, MA

To loosen the garlic's skin, pound each clove under the flat side of the knife.

02/25/2022: Yakima, WA

Keep a small herb garden at home.

02/09/2022: Rochester, NY

For the perfect fried egg with an amazingly runny yolk, keep the flame very low.

12/27/2021: Providence, RI

Master a variety of cooking skills and styles.Follow health and safety protocol at work.

03/05/2022: Lima, OH

Step 3: View the best colleges and universities for Chef.

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