ARE YOU PASSIONATE ABOUT HOSPITALITY

We are an expanding restaurant group that currently operates four full service restaurants in the Charlotte area. We pride ourselves on our healthy work-life balance, and creative environment.

We offer second-to-none managerial training and certifications, all benefits, excellent salary with bonus plans, paid vacation, and opportunities for promotions and career advancement. We pride ourselves on creating environments where high performers can thrive and are rewarded for their high performance. Almost every one of our managers and chefs is examples of inspiring success stories which included training, development and constant advancement.

SOUS CHEF SUMMARY

Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards. Maintain consistency in preparing the highest quality food. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant. Success is real growth in sales, profit and market share. The head chef should possess the following qualities:

 Ownership mentality resulting in delivery of exceptional food and beverage

 Professional image and demeanor

 Committed to delivering the highest quality of food, product standards, sanitation and safety

 Exceptionally service-oriented

SOUS CHEF REQUIREMENTS

Minimum of 1-3 years management experience a in a high volume, scratch kitchen

Experience cooking in and ideally leading an upscale concept restaurant

Formal culinary training and education is a plus

Formal business education is a plus

Servsafe certified or Food Handler certification preferred

Must be capable of lifting up to 50lbs and working on feet for at least 8 hours

As a leader, displays at all times a professional and positive attitude

Maintains business appearance in an exemplary fashion

Maintains cleanliness and sanitation in an exemplary fashion

The Sous Chef must set the example for professional behavior, on and off the job

Maintains a culture of constant and ongoing training and continuous improvement with no excuses

Adequate computer skills and more importantly, the ability to learn a new computer application quickly and follow the standards associated with it

Above all, a desire to be the best!

Requirements:

Must have at least 5 years experience in a full service restaurant. 

Company Introduction

In Napa Valley California, restaurants are inspired by the local surroundings – earthy wine vineyards, fresh ingredients, and a passion for keeping things simplistic and natural.
The Napa Philosophy is our commitment to:
- Comfortable and approachable food and drink
- Freshness of ingredients
- Locally sourced ingredients when possible
- Partnering with area producers and craftsmen
- Cooking everything from scratch
- Great prices and a variety of choices
- Vineyard inspired décor and presentation