16 Chef Jobs in Tucson, AZ
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MySoulAgenda Health And Wellness is Hiring a Chef Near Tucson, AZ
Overview:
We are seeking a skilled and experienced Chef to join our team. As our Chef, you will be responsible for overseeing food production, supervising kitchen staff, and ensuring the highest quality of food and service. If you have a passion for the culinary arts, strong leadership skills, and a background in the food industry, we would love to hear from you.
Our retreat begins June 16 and ends on June 22. You will be our go-to person for this week. B-L-D (and snacks).
Duties:
- Plan and execute menus in accordance with customer preferences and dietary restrictions - daily.
- Prepare and cook a variety of dishes, ensuring presentation and taste meet high standards
- Supervise kitchen staff (one assistant), including assigning tasks, providing guidance and training, and monitoring performance
- Manage inventory control to minimize waste and ensure adequate supplies are available
- Maintain cleanliness and organization of the kitchen area
- Collaborate with spa leaders to ensure seamless operations
- Oversee food safety practices and compliance with health regulations
- Stay updated on industry trends and new techniques in order to continuously improve menu offerings
Qualifications:
- Proven experience as a Chef or similar role in a fast-paced environment
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent knowledge of food preparation techniques and culinary trends
- Ability to create innovative menus that cater to various dietary needs and preferences
- Proficient in inventory management and cost control
- Knowledge of bartending is a plus
- Exceptional organizational skills with the ability to multitask effectively
- Excellent communication and interpersonal skills
Skills:
- Food production
- Shift management
- Supervising
- Leadership
- Inventory control
- Food industry knowledge
- Catering experience
- Hospitality experience
- Bartending skills
- Menu planning
Job Type: Contract
Pay: $18.83 - $19.83 per hour
Experience level:
- 5 years
Pay rate:
- Hourly pay
- Yearly pay
Shift:
- 12 hour shift
- Day shift
Supplemental pay types:
- Bonus opportunities
- Overtime pay
- Quarterly bonus
- Signing bonus
- Yearly bonus
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Resort
Ability to Relocate:
- Tucson, AZ 85704: Relocate before starting work (Required)
Work Location: In person
Job Summary
Contractor
$42k-57k (estimate)
03/30/2024
05/02/2024
The job skills required for Chef include Food Preparation, Leadership, Food Safety, Catering, Culinary Arts, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
02/18/2022: Manchester, NH
A chef orders food or kitchen supplies and provides cost estimates to the employer.
02/15/2022: Minneapolis, MN
Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
01/23/2022: Springfield, OH
A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
02/15/2022: Tallahassee, FL
Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
01/23/2022: Chico, CA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
12/23/2021: Brockton, MA
To loosen the garlic's skin, pound each clove under the flat side of the knife.
02/25/2022: Yakima, WA
Keep a small herb garden at home.
02/09/2022: Rochester, NY
For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
12/27/2021: Providence, RI
Master a variety of cooking skills and styles.Follow health and safety protocol at work.
03/05/2022: Lima, OH
Step 3: View the best colleges and universities for Chef.
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