If you're an experienced Line Cook, or have some kitchen experience and are willing to train, we would like you to join our team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multitasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Responsibilities:

Ensure the preparation station and the kitchen are set up and stocked.
Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Report to the kitchen manager and follow instructions.
Make sure food preparation and storage areas meet health and safety standards.
Clean prep areas and take care of leftovers.
Stock inventory and supplies.
Cook menu items with the support of the kitchen staff.
Knowledge of restaurant best practices and cooking methods or willingness to learn the process and best practices.
Excellent communication and organizational skills.
Aptitude for multitasking.
Must be able to work cooperatively and efficiently in a team.
Job Types: Full-time, Part-time

Pay: $13.85 - $16.80 per hour

Benefits: Bonus

Shift:

Day shift
Evening shift
LOOKING FOR THUR-SUNDAY.

Job Type: Part-time

Pay: $13.85 - $18.15 per hour

Benefits:

• Flexible schedule

Experience level:

• No experience needed

Shift:

• 10 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Upscale casual restaurant

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person