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Under the direction of the Clubhouse Manager, the Executive Chef leads in the execution of the property’s culinary strategy. Responsible for the overall success of the Food and Beverage Kitchen department including, staffing, menu planning, ordering, vendor management, food production, staff training and development, inventory, catering and budgeting, and guest satisfaction.
Other Qualifications:
Full Time
Sports & Recreation
$78k-104k (estimate)
02/22/2024
05/19/2024
troongolf.com.au
BUCKEYE, AZ
200 - 500
Private
SCOTT MCCALL
$5M - $10M
Sports & Recreation